We pound the pavement for our exclusive coverage instead of waiting for permission to break news from the fancy public relations firms that regularly spoon-feed mainstream media sources their story ideas, influencing journalists’ opinions with freebies and fanfare. We are a different kind of news site with no desire to conform to antiquated ideas of how many believe journalism should be. SanDiegoVille was created in 2010 to report about all the fun & delicious happenings taking place around America's Finest City and we quickly earned a reputation for being a news source for and by those that shun archaic journalistic practices in pursuit of reporting the real story. For more information about Bonchon, visit. The San Diego locations are owned by franchisee Hosik Bang of 2 HGE Inc., the San Diego locations.īonchon Carmel Valley is anticipated to open in early 2021. The menu also offers an expansive selection of small and entree-portion Asian fusion dishes, including bulgogi sliders, takoyaki balls, bao buns, bibimbap, japchae, katsu, and bull dak - a mixture of spicy chicken and stir-fried rice cakes with mozzarella and scallions. Additional outposts area also in planning stage for Oceanside, San Marcos and La Jolla's The Collection at UTC, which is currently under construction.īonchon's menu is centered around Korean-style fried chicken, served with a soy garlic or spicy glaze and garnished with pickled radish. The third Bonchon was recently announced for the expansion of The Village at Pacific Highland Ranch in Carmel Valley, which also houses Wokou, Pacific Social and Madero's. The first San Diego location opened on Convoy Street in Kearny Mesa in 2018, with a second San Diego branch scheduled to open later this month at 1460 E. Bonchon means "my hometown" in Korean and is meant to pay homage to the company’s roots in Busan, South Korea. The franchise now has more than 300 worldwide locations with more than 50 of them in the United States. Not long after, Bonchon relocated its headquarters to New York City and opened its flagship restaurant in the heart of Manhattan. location of Bonchon opened in Fort Lee, NJ in 2006. Adding to its more than 300 locations around the globe, New York-based Korean fried chicken empire Bonchon will open more San Diego locations in the near future.įounded by Jinduk Seo in South Korea in 2002, the first U.S.
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